Christmas Menu 2015
A spicy spiral sausage served on a bed of fine beans
with sundried tomato and garlic
Sopa de lentilha cremoso
A rich and creamy broth filled with chunky white beans and peas
Served with bread
Cocktail de camarao rei
Lightly dressed peeled prawns with chopped
tomato, red onion and avocardo
Medalhoes de carne bovina
Slices of fillet steak served with a red pepper sauce.
Frango com tomates secos
succulent chicken breast stuffed
with tangy sundried tomato mousse.
Lamb leg steak marinated in a warm
blend of herbs and spices
All of the above are served with roasted baby new
potatoes and seasonal vegetables.
A vegetarian option is available on request
And for afters
With cherry compote
Strawberry and clotted cream Tart
3 courses £29.95